We stayed two nights in Ragusa Ibla as it had two highly recommended Michelin Star restaurants, which is no mean fete for a small town. The first night we went to the famous Ciccio Sultano at the Duomo Restaurant.
A mushroom cappuccino.
This little parcel was seafood lasagne.
Truffled Icecream Sandwhich.
The lamb cutlets were so tiny, at first I thought it was pigeon. Yum!
Sea urchin and squid ink pasta.
Ragusa at night